Restaurant Menu
| Insalate - Salads |
|
| With grilled chicken $4 • With grilled shrimp $5 • With sliced steak $7 | |
| Classic Caesar Crispy romaine lettuce with homemade croutons, topped with Caesar dressing and shaved parmigiano cheese |
7.00 |
| Insalate di Casa Mixed greens tossed with black olives, tomatoes, and Bermuda onions, topped with our special balsamic vinaigrette dressing |
7.00 |
| Spinaci e Arugula Salad Baby spinach and arugula tossed with gorgonzola cheese, walnuts and dried cranberries in a light raspberry vinaigrette dressing |
10.00 |
| Insalate Greca Romaine, kalamata olives, Bermuda onions and feta cheese tossed with our special balsamic dressing |
8.95 |
| Zuppe | |
| Pasta Fagioli Macaroni, cannellini beans and pancetta in a light brodetto sauce |
6.00 |
| Zuppa di Mare A blend of crab, shrimp and lobster meat in a smooth and cream bisque |
9.00 |
| Minestrone A perfect blend of Italian vegetables in a light brodetto sauce |
6.00 |
| Tortellini en Brodo Cheese ringlets in our homemade consommé |
6.00 |
| Pasta | |
| Spaghetti alla Bolognese Seasoned beef sautéed with pancetta and onions, tossed in a filetto cream sauce and topped with shaved parmigiano |
14.00 |
| Spaghetti e Polpette Brusciato A spaghetti classic loved by everyone! Pasta with meatballs and tomato sauce, served with garlic bread and lots of romano |
14.00 |
| Penne alla Vodka Tomato sauce, pancetta, onions and heavy cream, topped with romano cheese |
14.00 |
| Rigatoni Gamberetti Rigatoni sautéed in garlic and oil with tender broccoli florets, baby shrimp and diced red pepper |
15.00 |
| Fettucine e Pollo Alfredo Parmigiano, garlic, oil, butter and heavy cream tossed with flat noodles and grilled chicken |
15.00 |
| Cavatelli alla Romana Broccoli rabe and sausage sautéed in garlic, oil and a hint of hot pepper, tossed with cavatelli and romano cheese, and finally topped with light toasted bread crumbs |
17.00 |
| Linguine Clam Sauce (red or white) Baby clams sautéed in garlic and oil, and then simmered in a clam brodetto and tossed over linguine pasta |
14.00 |
| Penciatelli al Filetto Oversized spaghetti tossed in pancetta, onions, basil, plum tomatoes and decorated with a basil leaves |
14.00 |
| Cappellini Primavera Angel hair pasta served with spring vegetables & mushrooms in olive oil with grilled chicken |
14.00 |
| Farfalle e Salmone Bow tie pasta and Atlantic salmon pieces tossed in a pink cream sauce |
15.00 |
| Rigatoni della Casa Our Sunday Sauce… Braciole, sausage and meatballs in a fresh tomato sauce served over rigatoni and topped with romano cheese and basil |
19.00 |
| Ravioli Cheese-filled pasta pillows with our delicious sauce |
14.00 |
| Pollo | |
| Pollo Parmigiana Lightly breaded chicken cutlets topped with fresh tomato sauce and melted mozzarella cheese, served with your favorite pasta |
15.00 |
| Pollo San Remo Breast of chicken, artichoke hearts and sundried tomatoes sautéed in a white wine, butter and lemon sauce |
15.00 |
| Pollo alla Scarpa Tender pieces of chicken, sausage and potatoes tossed in a balsamic sauce |
17.00 |
| Pollo Rollatini Breast of chicken stuffed with prosciutto, ricotta, mozzarella, romano and melted mozzarella cheese, served with your favorite pasta |
17.00 |
| Chicken Francaise Breast of chicken coated in a light egg batter sautéed in white wine and fresh lemon juice |
17.00 |
| Grilled Chicken e Broccoli Rabe Grilled breast of chicken served with broccoli rabe |
16.00 |
| Sides | |
| Sauteed Spinach | 7.00 |
| Sauteed Escarole & Beans | 7.00 |
| 2 Meatballs with Tomato Sauce | 5.00 |
| Side Ricotta | 2.00 |
| Sauteed Broccoli Rabe | 8.00 |
| Sauteed Broccoli Spears | 7.00 |
| 2 Sausages with Tomato Sauce | 5.00 |
| Potato Croquettes | 6.00 |
| APPETIZERS | |
| Antipasti di Casa Assorted thinly sliced Italian meats served with cheeses & olives |
9.00 |
| Gamberi i Freddo Succulent ice cold shrimp in a cocktail sauce with a lemon wedge |
11.00 |
| Melanzane Ripiene Grilled eggplant stuffed ricotta, mozzarella and romano cheeses, topped with a plum marinara sauce & shaved parmesan |
9.00 |
| Calamari Fritti Fried calamari served with a spicy marinara sauce and a lemon wedge |
11.00 |
| Fungi Ripiene Fresh mushrooms stuffed with Italian meats, oreganata crumbs in a brown sherry sage sauce |
10.00 |
| Vongole Possilipo Prince Edward Island mussels simmered in oil and fresh garlic, deglazed with red wine, plum tomatoes, parsley and basil |
10.00 |
| Carciofi Ripiene Fresh artichokes stuffed with seasoned bread crumbs, topped with romano and parmigiano cheeses and lightly toasted |
8.00 |
| Mozzarella Caprese Fresh mozzarella and ripened tomatoes drizzled with balsamic vinegar and extra virgin olive oil with basil & roasted peppers |
8.00 |
| Vegetables alla Griglia Grilled eggplant, zucchini and squash in a reduced balsamic glaze, served with baby mozzarella balls with a drizzle of extra virgin olive oil |
8.00 |
| Arancini Grande A large rice ball stuffed with peas and seasoned beef, topped with tomato sauce and mozzarella cheese |
6.00 |
| Baked Clams Served whole or chopped, topped with toasted seasoned bread crumbs |
9.00 |
| Pizzas | |
| Neapolitan The traditional “regular” 14-inch pie with our famous pizza sauce & melted mozzarella |
14.00 |
| Junior Sicilian A sweet onion pizza sauce and mozzarella on a crispy, 12-inch Sicilian shell (6 slices) |
12.00 |
| Junior Grandma A chunky tomato & garlic pizza sauce, topped with fresh basil and drizzled olive oil (12-inch, 6 slices) |
12.00 |
| Margherita Thin, crispy crust draped with fresh mozzarella, and topped with a filetto tomato, basil, garlic and extra virgin olive oil |
9.00 |
| Pizza "Joe, Da Boss" Our thinnest crust topped with light mozzarella, chunky garlic sauce, basil, olive oil and pecorino romano… Joe’s favorite! |
9.00 |
| Al Forno | |
| Lasagna al Forno Lasagna noodles layered with seasoned beef, ricotta, mozzarella and romano, baked in our 500-degree oven |
14.00 |
| Bake Ziti Siciliano Penne, eggplant, tomato sauce, romano and mozzarella baked golden brown |
14.00 |
| Stuffed Shells Parmigiana Large shells stuffed with 4 cheeses and topped with tomato sauce and more cheese |
14.00 |
| Baked Manicotti Parmigiana Dough crepes rolled and stuffed with ricotta, mozzarella and romano, topped with tomato sauce and mozzarella |
14.00 |
| Eggplant Rollatini Parmigiana Bread eggplant stuffed with Joe’s secret recipe, topped with mozzarella |
14.00 |
| Carne | |
| Veal Parmigiana Tender veal, lightly bread, pan seared and topped with fresh tomato sauce and mozzarella |
19.00 |
| Veal Capriciossa Tender veal, lightly breaded and pan seared, then topped with bruschetta over a mix of spring greens |
20.00 |
| Veal Marsala Tender veal pan seared, deglazed with marsala wine and served in a light mushroom sauce |
18.00 |
| Osso Buco Center cut pork slowly cooked in a burgundy marinara sauce |
20.00 |
| NY Strip Steak Aged black angus grilled to perfection! |
24.00 |
| Pork Chop al Forno French cut pork chop breaded, pan seared and baked, served with potato and vegetable of the day |
16.00 |
| Half-Pound Black Angus Burger Pure beef grilled and served with French fries, lettuce, tomato and pickle |
9.00 |
| With cheese 10 • With bacon 11 |
| Dal Mare | |
| Pesce Adriatico Shrimp, calamari, clams and mussels in a light marinara sauce over linguini |
23.00 |
| Roughy Oreganata Snow white fish broiled with Italian seasoned bread crumbs |
19.00 |
| Calamari e Scungilli Sauteed with Roma tomatoes in olive oil, serve over linguini |
18.00 |
| Tilapia Baked, broiled or oreganata, served with rice and Tuscan vegetables |
16.00 |
| Stuffed Soglia Filet of sole stuffed with crabmeat, shrimp & seasoned bread crumbs in a scampi sauce |
19.00 |
| Shrimp Scampi Jumbo gulf shrimp sautéed in a scampi sauce |
17.00 |
| Grilled Salmon Grilled Atlantic salmon filet served in a pink wine sauce with potato and vegetable of the day |
19.00 |
| Surf & Turf 8 oz. center cut filet mignon and 5 oz. lobster tail served with potato and vegetable of the day |
Market Price |